Whisky is considered one of the world´s finest distillates. Connoisseurs prefer single malt whiskeys, produced from the fermentation of the best malted grain, usually barley though rye is also used. The result is a generous spirit, deep, extremely rich in nuances, aromatic notes, and great flavor and texture.

These are some of the best single malt whiskeys in the world: Glenfiddich 30 Year Old Rare Collection, Penderyn Sherrywood Single Malt Welsh Whisky, Single Malt Yoichi 20 Years Old, and The Singular Overeem Single Malt Whisky.

Glenfiddich 30 Year Old Rare Collection

This remarkable whisky is produced in Dufftown, in the Strathspey region of northwest Scotland, where there are plenty of excellent distilleries (the best Scotch whiskeys). Aged for 30 years, the Glenfiddich 30 Years Old Rare Collection is a perfect example of impeccable taste, rarity, complexity and seduction. Truly exceptional, this sublime single malt has a clear golden color and finely balanced aromas. The fruity sherry notes from the aging barrels influence its complex woody flavor, underlined by a floral sweetness and a long, sweet and warm finish.

Penderyn Sherrywood Single Malt Welsh Whisky

This unique single malt whisky made from malted barley comes fro the winding slopes of Penderyn, in Wales, United Kingdom. In this case, the aging barrels were previously used to produce an aromatic dry sherry. They give the whisky a subtle fruitiness, full depth and complex flavors. Its beautiful golden color and aromas of black fruits and caramel, mixed with green apples and hazelnuts, make it unique. The qualities that define this rare elixir are balance, persistence and elegance.

Single Malt Yoichi 20 Years Old

Nikka is the name of the Japanese company that owns the Yoichi distillery, which produces this single malt. Aged for 20 years, it emulates the most famous Scotch whiskeys. In fact, the Yoichi Single Malt 20 Years Old is a favorite among experts worldwide for its organoleptic properties. Its aroma brings forth subtle hints of violets, leather, tobacco and gooseberries. In the mouth, one detects its sweet fruity flavor and good balance. The finish is robust with a lingering and a refined aftertaste. Other Japanese single malt whiskeys.

The Singular Overeem Single Malt Whisky

From the distant lands of Tasmania, Australia, the Hobart Old Distillery has managed to win the preference of the most discerning whisky enthusiasts. One of the reasons for such distinction is the supreme quality of the barley grown in the area and the purity of the water. The Singular Overeem Single Malt Whisky rests for years in oak barrels, which previously contained sherry, to finally become a bronze-colored nectar with aromas of hay, vanilla, nuts and butter. In the mouth, the flavor of roasted nuts with hints of vanilla and cinnamon makes its presence. The finish is long and smooth, with a striking and persistent taste that lingers on the palate. ■