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Eat well food

BEST STEAKHOUSES

New York's unrivaled culinary reputation is characterized by great restaurants, the variety of its cuisine, and a fantastic range of styles, prices, environments and specialties

CELLER DE CAN ROCA

Chef Joan Roca of El Celler de Can Roca, in Girona, Spain, accepted the award for Best Restaurant with modesty and joy.

ARGENTINIAN CHAMPAGNE

Argentina receives praise and recognition for the quality of its champagne.

CASAMIGOS TEQUILA

"Our idea was to make the best tasting, smoothest tequila, whose taste we didn’t have to cover up with salt."

WORKING LUNCH

For this ladies lunch, I am setting the table in the den; we have work to do and I want everyone as comfortable as possible.,

MEN WHO LUNCH

Having a big lunch is much healthier than going to sleep on a full stomach.

ART DISHES

I’ve decided to look back at some of history’s most recognizable paintings and explore how they have inspired me in the kitchen

MANGO RECIPES

It is that time of year, again, when the mango tree in our back yard is bearing more fruit than we can possibly consume.

TASTE OF SUMMER

Fresh meals that involve little cooking are the best for summer entertaining

DIVERXO RECIPE

Sea Flounder Roman Style in Wok with palo cortado wine and crisp bacon ice cream

CINCO DE MAYO

History tells us that Cinco de Mayo commemorates the Battle of Puebla in 1862

SECRET DINING CLUBS

The secret dining societies are the latest craze for foodies around the world

DIVERXO RESTAURANT

David Muñoz revolutionizes haute cuisine in Diverxo, his two-Michelin-star restaurant in Madrid

RIEDEL GLASS

Tradition and innovation take the Riedel glass company to a new level of luxury stemware

DYLAN'S CANDY BAR

The world’s largest candy store comes to South Beach

LEO ESPINOSA

It would be unforgivable to travel to Bogotá without visiting one of Leo Espinosa´s restaurants.

FAVORITE TOAST

A different toast to celebrate every special occasion in your life.

TAGINE OF CHICKEN

You can prepare a dinner party for the family every night of the week.

MICHELLE BERNSTEIN

As a Latin woman, she had to break barriers to achieve due recognition in a field dominated by men.

GREAT PARTY IDEAS

An excerpt from Fete Accompli! Workbook: The Ultimate Party Planning Guide by Lara Shriftman and Elizabeth Harrison.

FAMILY MEALS

For this spring lunch I am preparing a menu that, hopefully, will please all.

MAYONNAISE

Spaniards claim to have invented mayonnaise in the 1700′s on the island of Mahon.

LADIES WHO LUNCH

This lunch at home is casual, fun and, at the same time educational.

LITE LUNCH

Making broths, soups and chowders always gives me that feeling of goddess-like domesticity.

HOT SOUPS

From the stove to the tureen, hot soups are the antidote to the Autumn Blues.

PARTY ETIQUETTE

Arrival and departure are often a source of angst for a guest.

CASA PABLO RESTAURANT

Casa Pablo has hosted bullfighters, businessmen, royals, presidents, old friends, sybarites and people who love a friendly and familiar atmosphere, a good wine and a “tapa” of Iberian chorizo.

COOKING WITH SPICES

Fistfuls, chunks, bunches, splashes, sprigs, a little of this or a pinch of that.

LA CASITA RESTAURANT

There is no liquid nitrogen in sight, and you won’t find deconstructed plates at La Casita, only homemade, artisanal food prepared with lots of care.

COOKING FOR COUPLES

Cooking for two is a way of sharing goodness.

CRISPY FISH TACOS

Straight from the kitchen of Chef Cindy Hutson.

CINDY HUTSON

Alongside crystal waters and the luxurious pink-sand beaches of Harbour Island, Chef Cindy Hutson is opening her newest restaurant.

GAZPACHO

One of Andalusia’s most satisfying gifts to the world gets a creative makeover.

VODKA COCKTAIL

Many classic drinks and certain foods of Andalusia were inherited from the British, then changed to suit the tastes of the Andalusian people.

BIRTHDAY PARTIES

Children's birthday parties. Inviting a group of rambunctious children to the house can be a total pleasure.

REFRESHINGLY SIMPLE

This Made in Miami recipe from executive chef Michelle Bernstein combines tropical favors with Mediterranean flair.

CAFÉ HABANA

Make parties sizzle with new cocktails from Rande Gerber’s Cafe Habana.

LUNCH IN THE GARDEN

Planting a small herb garden at home, a personal luxury for the perfect host.

DELICIOUS MEATLOAF

A cozy Sunday lunch by the fire is the antidote to a stressful week.

PERFECT PARTY GUEST

Follow these unspoken rules, and you will always be invited back every time.

MICHELIN GUIDE 2012

Only 93 restaurants have three Michelin stars. Seven of them are in New York.
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