Welcome Register
Enter keywords...
azureazure :: GASTRONOMYGASTRONOMY

Eat well food

Albariño wines

Albariño wines are intense with deliciously floral fruity aromas. Its special characteristics make them an ideal complement to fish and seafood dishes.

Gourmet Products

We feature a superb Spanish oil, a sensational Port wine, a succulent Danish handmade truffle and a magnificent Australian gin.

Paxia Restaurant

Its menu honors Mexico's classic gastronomy while at the same time it breaks from tradition with modern, creative recipes.

Kobe Beef

Following a two century old tradition, cattle ranchers in the Japanese region of Kobe continue to produce beef of unparalleled flavor.

JAPANESE WHISKY

Japanese whiskies have become an internationally renowned for their quality and harmony.

The world´s best restaurant 2014

Copenhagen

Its best restaurants have earned a total of 17 Michelin stars. No other city in the world has amassed so many culinary credits.

Spanish saffron

More than 150,000 flowers are needed to get just one kilogram of dried saffron, an amount that has a market price that exceeds $6,000.

Armagnac

With a rich and penetrating flavor, this French brandy is obtained from the distillation of white wine and is aged in oak barrels for at least two years.

Delightful Gourmet Products

Four international gastronomic delights. Exclusive products considered the best in their class, created to satisfy the most demanding gourmands.

Millionaires´s favorite restaurants

A list of the world's best restaurants. But not just any list. This selection was done by the world's wealthiest individuals.

Helena Rizzo

From being the best chef in Latin America, the Brazilian cook wins the Veuve Clicquot Award and becomes the best chef in the world.

Wines of Barolo

The wines from Barolo, denomination of origin, are considered among the world's best for their aroma, longevity and elegance.

Bourbon: Kentucky's Best

Four delicious and prestigious Kentucky Bourbons. In this state, known for thoroughbreds, American whiskey enjoys its highest popularity.

Cooking with Gold

Chef Adrianne Calvo surprises with new, extravagant and delicious creations where 24K gold is one of the main ingredients.

Lhardy

Lhardy restaurant retains its aristocratic, intellectual ambience. Offers a magnificent assortment of international cuisine while keeping the genuine essence of Madrid.

Spanish Cheeses

Spanish cheeses are gaining international prestige. Here are a few varieties that can be considered examples of the best gastronomic art.

ArTea Time

The ArTea Time of Paris' Hotel Shangri-La, a new way of enjoy tea in Paris inspired by the French Empress Josephine Bonaparte.

Platea Madrid

Platea Madrid, a new gastronomic proposal that brings, under the same roof, six Michelin stars. Different styles distributed along a very original setting: an old movie house.

Carme Ruscalleda

Spanish Brandy

The Spanish brandies, always aged in wood, tend to be more valued and appreciated by gourmets around the world.

Catalan cuisine

Natural products, tradition and the surprise effect made Catalan cuisine one of the most prestigious in the world.

Alvin Leung: Xtreme Chinese Cuisine

This is the Xtreme Chinese Cuisine: to take the diners to the limit of their comfort zone, the border between what is crazy and what is sane, of what is good and bad.

CULINARY TREASURES

Increasingly, the world of haute cuisine has a greater presence and never ceases to surprise us with its delicacies and new and luxurious aesthetic.

Hijos de Rivera

The century old history of Hijos de Rivera, one of Spain’s fastest growing beverage producers and most renowned beverage companies.

Riesling grapes

Riesling grapes produce excellent wines: dry, with great aroma and freshness. Wines of ice whose grapes are harvested during the night at temperatures below zero.

Tequila

Tequila is Mexico's most representative liquor. There exist five different varieties according to their elaboration. Here, five of the best brands.

Mesón de Cándido

Nothing can compare to a visit to the Mesón de Cándido to enjoy with a cuisine simple, in which the product is the key to highly enjoyable a gastronomic experience.

Exclusive Rums

Zacapa XO, Mount Gay 1703 Old Cask Selection, Caliche Rum ... Some of the Best and Most Exclusive Rums in the World.

Zucchini and mussels flan

Don Quixote's Wines

Five bright, suggestive and interesting wines of Castilla-La Mancha, the region of Spain that produces more wine and has the largest area of strains in the world.

More Global Gastronomic Delights

A new and delightful visit to small and big international gastronomic surprises. Five products whose taste great presence and remain forever in the memory.

noma restaurant

Awarded as the best restaurant in the world for three consecutive years, René Redzepi's restaurant noma reinvents and redefines Nordic cuisine

SOUTH BEACH FOOD & WINE FESTIVAL

The annual gastronomic feast features special events throughout the city, which are sure to excite local and visiting gourmads as the culinary elite fills Miami.

FOOD & WINE FESTIVAL CHEFS

Starting on Thursday, February 20th, the four-day festival engrosses the lively city with talent, praiseworthy dishes and plenty of wine and cocktails

Pisco: The trendiest spirit

According to experts, pisco is the best grape brandy produced in the world because it is strictly distilled grape juice, without any other ingredient.

THE FRENCH LAUNDRY

The French Laundry is an upscale restaurant that recreates the most traditional French cuisine with dishes that stimulate the mind and arouse curiosity.

Burgundy in France

Recommendations: five wines from Burgundy that will enhance your personal cellar. The wines produced in this region have been long recognized as some of the best in the world.

Petrossian Tsar Imperial Ossetra

Petrossian offers its caviar Tsar Imperial Ossetra in a special presentation of 10 kg and an equally special price that exceeds $ 100,000.

Art in a Bottle

Exclusive and elegant bottles for wine and spirits created by brilliant artists, architects and fashion designers such as Fernando Botero, Jeff Koons, Hiroya Tanaka and Roberto Cavalli

Hugo & Victor

The new Miami outpost of Hugo & Victor, French patisserie worthy of Careme at The Webster, is the prefect escape, even on sunny Miami days.

Three French Cheeses

Three of the top rated French cheeses: Morbier, Reblochon and Valençay. Aromatic, delicious and pleasing cheeses worth knowing, and of course, tasting.

Casa Lucio

This traditional restaurant is a place of pilgrimage for people that want to enjoy their delicious and traditional dishes, especially their fried eggs with potatoes.

Gastronomic delights

Among the widest range of cheeses, champagne, beers and spirits, here are the elite and most exclusive in their class.

The Vines of Mendoza

In the impressive surroundings of Mendoza in Argentina, you can own a villa, a vineyard and a wine with your own label, and also enjoy a resort of the highest quality.

John Walkers & Sons Odyssey

John Walker & Sons Odyssey, the first triple malt of Johnnie Walker, is presented in a deluxe edition as a tribute to its creator Sir Alexander Walker.

Cavalli Miami Restaurant

Offering up fashion, food and design, the Cavalli Miami Restaurant and Lounge looks to deliver a luxurious, intimate experience.

Parador La Huella

Parador La Huella occupies the 20th place in Restaurant Magazine's list of the "50 Best Restaurants in Latin America".

NUMANTHIA WINERY

The exceptional quality of Termes, Numanthia and Termanthia wines can be appreciated from the moment the bottles are uncorked

VODKA

These days, many countries produce high-quality, balanced vodkas. These are some of the most interesting in the market

ARGENTINIAN STEAKHOUSES

Essential attributes such as firmness, flavor and tenderness place Argentine beef on top of the gourmet world and help it survive fads

Château Margaux 2009

A bottle of Balthazar Château Margaux 2009 hits the market as the most expensive wine in the world

WINERY RESTAURANTS

A selection of the most exquisite restaurants located inside wineries in Australia, Argentina, South Africa and Spain

BENOIT RESTAURANT

"No other place as typically Parisian as Benoit is so cozy, full of memories and shared pleasures." Chef Alain Ducasse.

RITZ CARLTON HONG KONG

The Ritz Carlton Hotel Hong Kong and  Graff Diamonds present "the most fabulous high tea in the world"

MICHELIN GUIDE 2014

Michelin reveals the best places to dine in the Big Apple. The New York Guide for 2014 includes 930 restaurants.

STOHRER

Stohrer bakery has earned a reputation as one of the most iconic pastry shops in the French capital

CASA BOTIN

Botin restaurant, anchored in history, is an integral part of Madrid and Spain

YSIOS WINERY

Great wines are produced in this architectural masterpiece by Santiago Calatrava

MASTERFUL WINES 2013

Wine masterpieces from Australia, Spain, France, Argentina and the United States.

GASTRONOMIC GIFTS

Delightful gift ideas for a festive season

PUJOL RESTAURANT

Mexico City’s Pujol restaurant is ranked No. 17 in San Pellegrino’s list of the top 50 restaurants in the world.

FRENCH CHAMPAGNE

It is time for fine bubbles.

WINES OF AUSTRALIA

Australian wines have established an international reputation for the quality of their grapes and modern processing methods.

ARZAK RESTAURANT

Arzak restaurant, run by renowned chef Juan Mari Arzak, occupies the eight place in San Pellegrino's list of Best Restaurants in the World.

LOUIS ROEDERER

A limited edition of 200 bottles of Champagne Orfèvre Cristal 2002, priced at more than $20,000 each.

GASTRONOMY & COUTURE

Luxury restaurants from three fashion icons: Ralph Lauren, Dolce & Gabbana and Giorgio Armani

SOTHEBY'S

The sale of the 270 coveted bottles celebrates the 270th anniversary of the founding of Moët & Chandon.

POACHED PEARS

A delicious dessert that takes advantage of the intense aroma of Port with and subtle presence of alcohol.

RED VERMOUTH

Five of the most interesting and unique brands of  vermouth in the international market.

BARCELONA RESTAURANTS

Renowned chefs and exclusive restaurants give Barcelona a culinary advantage

RIOJA ALAVESA

The Rioja Wine Route in Alava is an enriching gastronomic experience in a land with a celebrated wine tradition.

CREAM OF PARSNIP WITH CURRY

This fabulous winter soup is sensational as a starter to a swell dinner party as it looks like vichyssoise but is actually made with parsnips

MUSHROOM & TARRAGON SOUP

The truffle essence and the delicate aroma of tarragon will add a special touch to this simple recipe

EL CAPRICHO STEAKHOUSE

El Capricho is a meat lover's temple for every self-respecting gourmand.

ALMAS CAVIAR

The most select type of caviar is available for the modest price of $ 25,000 for 2.2 lbs.

TRADITIONAL DISHES

Seven recommendations for local restaurants and their most distinctive dishes.

OLIVE OIL

The oil obtained from the fruit of the legendary olive tree has accompanied mankind since the beginning of time. Its benefits explain why it should always be present on our table.

CRAB CAKES

This is a simple but delicious recipe in the best style of Chesapeake Bay.

BUTTERNUT SQUASH SOUP

For a quiet fall evening at home

MUSEUM RESTAURANTS

Lovers of art and gastronomy are overjoyed with a new trend: museums are opening their doors to masterpieces of culinary art.

GIN

Here is a selection of the five most outstanding ultra-premium gins on the international market today.

LADURÉE

Ladurée, the world’s most renowned patisserie, has found its place in Paris’s sophisticated gastronomic scene.

OKTOBERFEST

Oktoberfest, Munich’s beer festival, is the meeting point to enjoy in high style the distinctive flavor of the exclusive German beers.

D.O.M.

Sao Paulo’s D.O.M. restaurant was named the world’s sixth best by the San Pellegrino List of 50 Best Restaurants in the World

ROMANÉE CONTI

"In this square parcel of land, have the Gods perhaps left us a bewitching trace of timeless perfection?" (Richard Olney in Romanée-Conti)

AFTERNOON TEA

An authentic afternoon tea is a tradition well worth exploring, one that can be enjoyed today in London's most luxurious hotels with different and original offers aimed to please the most demanding palates.

PRIMUM FAMILIAE VINI

The best family owned wineries join forces to maintain quality and tradition in the wine world

WINES & WINERIES

SKINNY LUNCH

The latest trends on healthy eating define the diet of the Men who Lunch.

SAN MIGUEL MARKET

San Miguel Market brings together merchants, professionals and experts in their respective fields. It can be thought of as Madrid's culinary hub

LE CORDON BLEU

Le Cordon Bleu Summer Courses

INTERNATIONAL FOOD FESTIVALS

The most interesting gastronomic festivals in the world

GELATO

Milk, cream, sugar, and a wide variety of natural flavors; these ingredients should conjure up visions of one of the oldest forms of frozen dessert: gelato.

PAELLA

Paella, this traditional Spanish dish, has its origins in the Valencian countryside

PORT

“Old wood to burn, old friends to trust, old authors to read and old Port wines to drink”. Sir Francis Bacon.

DINNER IN THE GARDEN

Whether for 8 or 80 guests, summer entertaining should be effortless

BLUE STILTON

Its intense flavor and delicate texture make it one of the world's most loved cheeses

PERSONAL RECIPES

Just because a dish has few ingredients it does not make it plebeian or rustic

WINES OF NEW ZEALAND

New Zealand's wine production is making inroads at the global level with amazing results

ROYAL WINERY OF SAN ISIDRO

The Bodega del Real Cortijo de San Isidro (Winery of the Royal Estate of San Isidro) was constructed in 1782 by decree of His Majesty, King Charles III of Spain.

COGNAC

Cognac is the most recognized and valued grape distillate in the world today

CHAMPAGNE TRIVIA

French Champagne has been at the center of the most important celebrations in the history of mankind

BEST BRUNCH IN NYC

Amazing options for brunch in The Big Apple. Few places in the world offer the variety of options to enjoy a great brunch as does New York.

WHISKY

Blended whisky is the most popular, since it has a milder and probably more palatable taste for the less daring consumer. But without any doubt, Single Malt is the king of spirits
Luxury Lifestyle. The ultimate in luxury and lifestyle.
© 2014 AZUREAZURE. ALL RIGHTS RESERVED