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Eat well food

ALEXANDRIA MUSCAT

Floralis Moscatel Oro, Fusta Nova Moscatel, Cristal-li and Dulce de Estrella de Murviedro are Spanish liqueur wines highly recognized and appreciated for their aroma and flavor.

ONBOARD CUSINE

Air France, Etihad Airways, and Lufthansa are among the airlines serving their first-class passengers the most exclusive dishes prepared by renowned chefs.

ACETO BALSAMICO

The only authentic balsamic vinegar comes from Modena, Italy. Here we review three of the best.

BRITISH BEERS

Bombardier English Premium Beer, Fuller’s Past Masters Double Stout, St. Peter´s Summer Ale, and Nut Brown Ale are some of the best bottle-beers out of Britain.

MICHELIN STARS IN BELGIUM

Art and cuisine gracefully combine to achieve stardom: Hof Van Cleve restaurant boasts three Michelin stars, and Le Chalet de la Forêt's chef has two of the coveted awards.

SAN ILDEFONSO MARKET

The brand new Mercado de San Ildefonso is a new concept for leisure, enjoyment and socializing, where every food stall strives to showcase the best of Spanish cuisine.

RISOTTO WITH STRAWBERRIES

SINGLE MALT WHISKIES

Scotland, Japan and Australia produce single malt whiskeys of extraordinary reputation and excellent quality.

RESTAURANT LE 68 GUY MARTIN

Le 68 Guy Martin Restaurant. Influenced by the scent of perfume, Chef Guy Martin prepares sophisticated dishes inside Guerlain’s boutique on Les Champs-Élysées.

Amazing gourmet products

Fever-Tree Lemon Tonic, artMuria Honey, Castaing Foie Gras and Jack Daniel's Sinatra Select: Gourmet Marvels. Azureazure.com's new selection of gourmet delicacies.

MANGO & PASSION FRUIT SORBET

Recipe: Mango & Passion Fruit Sorbet. Learn how to prepare an original sorbet at home with instructions from Fabio Morisi, azureazure.com’s in-house chef.

SWISS CHEESE

Dzorette, Mont Vully and Sbrinz are three exclusive Swiss cheeses that you can only find in the finest stores.

SAUVIGNON BLANC

Three excellent wines made from Sauvignon Blanc grapes: Terre de Marne 2013 from France, Impromptu 2013 from Spain, and Aconcagua Costa 2013 from Chile.

ROMAILA WINERY

Bodega Romaila. This family farm transformed into a 'boutique' winery produces two exclusive limited edition wines: Finca Romaila and Oh! de Romaila.

TAGLIATELLE NORMA

Tagliatelle Norma with Truffled Robiola de Roccaverano Cheese. Learn how to make this delicious Sicilian dish by the hand of azureazure.com's in-house chef, Fabio Morisi.

JEAN LENOIR

With 'Le Nez du Vin', a guide to help develop your sense of smell, and other books as 'Le Nez du Whisky', Jean Lenoir excites the experts and educates fans in the intricate world of scents.

SANTORINI WINE

Kavalieros 2012, Athiri 1995 and Assyrtiko Mylos 2012 are three of the most prized wines produced in the Greek island of Santorini.

Galician Orujo

Galician Orujo. Orujo is a white pomace brandy from Galicia that makes the ideal digestif after a sumptuous meal.

MILANESE APERITIFS

Terrazza Aperol, Roialto, and Radetzky Café are some of the most attractive options to take an aperitif in fabulous Milan.

Unusual BEERS

Unusual and Extravagant Beers. Premium beers created especially for those who want something different and unique.

CHEESE WITH IBERIAN HAM

Cheese and Iberian Ham. The international gastronomic fair Madrid Fusion was the place chosen to present this innovative gastronomic product.

THREE MICHELIN STARS

De Leest and De Librije. Two of the best Dutch restaurants receive three Michelin stars.

INTERNATIONAL DELIGHTS

These delicacies from France, Spain, and Japan, will surprise and inspire even the most demanding gourmands.

SPAGHETTI CARBONARA

Fabio Morisi, azureazure.com's in-house chef teaches us how to cook authentic spaghetti carbonara, a dish that is prepared in different versions outside of Italy.

PREMIUM GINS

Dillon´s Unfiltered, Ferdinand´s Saar, Aria Portland, and Four Pillars Rare. These excellent dry gins have unique personality and taste.

MAISON PIC

Maison Pic Restaurant. The talented French chef Anne-Sophie Pic turns every ingredient into passionate dishes with her characteristic artistry.

MARCHESI ANTINORI

Marchesi Antinori. The Antinori family has been proudly making wine through 26 generations, and today it remains one of the leading Italian wine producers.

VITELLO TONNATO

DINNER IN THE SKY

Dinner in the Sky. A culinary adventure suspended in the air over beautiful cityscapes in New York, London or Barcelona.

INDIAN CUISINE

Benares, Dishoom and Trishna Restaurants. Three of the best Indian restaurants in London, where you can enjoy one of the most colorful and ancient cuisines in the world.

VICKY LAU

Vicky Lau. Her artistic talent, passion and creativity helped her to win the yearly award from Veuve Clicquot Restaurant magazine.

BODEGAS PORTIA

Designed by British architect Norman Foster with a practical and functional style, Bodegas Portia combines modern enology with the vast winemaking experience.

OLIVE OILS

Château d’Estoublon, St. Olive, Señoríos de Relleu and Orci L’Antico Frantoio Muraglia are four jewels of the Mediterranean diet.

IRISH CHEESES

Cashel Blue, Dilliskus, and Croghan. These three cheeses from Ireland are considered unique creations for their quality, originality, and taste.

CREMA CATALANA

ICE CIDER

Ice ciders from Quebec, Canada, enjoy international recognition, and their quality places them alongside other great ice wines in the world.

ROBIOLA DI ROCCAVERANO

Fabio Morisi, azureazure.com’s in-house chef, reveals the secrets of a historic Italian cheese and the best ways to enjoy its delicate flavor.

MADRID RESTAURANTS

Alabaster, Ten con Ten, La Manduca de Azagra and Lakasa. Millesime Madrid announced the awards for the best restaurants of 2014.

DI…VERSO, DIS…TINTO

FOR DISCERNING PALATES

Kamm & Son's Ginseng Spirit, Dom Ruinart Rosé  2002 and Black Ivory Coffee. A liqueur, champagne and coffee that stand out for their quality and unique features.

LONDON RESTAURANTS

Gordon Ramsey and L'Atelier. These two restaurants, awarded Michelin stars for their unmatched quality, are among the most attractive in the British capital.

OXTAIL WITH POTATO CREAM

CHILEAN SPARKLING WINES

Echeverria Extra Brut, Cordillera Brut Pinot Noir, and Valdivieso Brut are examples of the high quality products from some of Chile's leading wineries.

EUROPEAN DELIGHTS

In Paris, London, Brussels and Geneva, these shops, which in many cases are as small as they are historic, hide authentic culinary treasures.

LE LOUIS XV

Le Louis XV. Chef Alain Ducasse´s restaurant, in the Hôtel de Paris Monte-Carlo, is the only with three Michelin stars in the Principality of Monaco.

Strawberry AND Raspberry Sorbet

Recipe: Strawberry and Raspberry Wedding Sorbet. Fabio Morisi.

EXQUISITE LIQUORS FOR THE HOLIDAYS

Chambord Liqueur, Limone Amaro, and Jägermeister. From France, Italy, and Germany respectively, these spirits will bring a note of glamor to the celebrations.

CHAMPAGNES FROM SMALL WINERIES

Roger Brun, J. M. Tissier, J. L. Vergnon and Fluteau. If you want to bring a original touch to the holiday table bet on these exceptional champagnes.

WINES FOR THE HOLIDAYS

We present a selection of the best-rated wines by international critics in 2014. These unparalleled vintages will delight your guests and bring an elegant touch to your table.

JIJONA AND ALICANTE NOUGATS

Made with carefully selected ingredients, the nougats or "turrones” from Jijona and Alicante are present on every Spanish table during the Christmas and New Year holidays.

Risotto Milanesa

Recipe: Gold Leaf Risotto Milanese. Azureazure.com's in house chef, Fabio Morisi teaches us how to prepare a traditional Italian risotto Milanese style with a glamourous touch of gold.

TAPAS IN BARCELONA

Tickets Bar, Ten's and L'eggs are three restaurants where chefs expertly transform “tapas” into a veritable symphony of flavors and textures.

THREE EXQUISITE PRODUCTS

Acontia chocolates, Casa da Prisca jams and Rum Diplomático Reserva Exclusiva. Some of the most exclusive and select products for gourmands.

RECIPE: CHOCOLATE COULANT

Recipe Chocolate Mousse 70% «coulant». A different way of preparing and enjoying chocolate mouse.

TABLE OLIVES

Olives that stand out for their organoleptic qualities: the Spanish Gordal, the Greek Kalamata and the French Picholine.

MEZCAL

Los Danzantes Reposado, Mezcal Sacrificio and Mezcal Wahaka Joven are three of the best mezcals on the market today.

RECIPE: SPAGHETTI CUADRADO

Learn how to prepare delicious traditional spaghetti like a professional with the help of Fabio Morisi, azureazure.com's in house chef.

LILI RESTAURANT

Lili Restaurant at Paris' Peninsula Hotel for azureazure.com reviewed.

MASA

Chef Masayoshi Takayama’s Masa restaurant in New York City holds three Michelin stars and has achieved the highest ratings from The New York Times and Forbes Travel Guide.

RECIPE: MOZZARELLA DI BUFALA

Truffled Buffalo Mozzarella and Beetroot Recipe as a starter.

RECIPES: TIRAMISU & CHOCOLATE MOUSSE

Recipes: Tiramisu and Chocolate Mousse. Fabio Morisi, azureazure.com's chef delights us with two easy, classic Italian and French desserts.

FOOD AND DRINK SHOPS IN LONDON

An interesting gastronomic tour of the always fascinating British capital.

AKELARRE

Chef Pedro Subijana's Akelarre Restaurant presents innovative and cutting edge cuisine, but also one extremely respectful of gastronomic traditions.

THREE ITALIAN RECIPES

Three Italian Recipes Bucatini all'Amatriciana, Piemontese Roast with Vegetables, and Arancini Tirolesi

PARFUMS CHRISTIAN DIOR MENU

A selection of masterworks visits Miami prior to Christie's Fall Auction of Latin American Art.

TOKAY WINE

Tokay, a complex wine of extraordinary organoleptic properties, is one of the most legendary in the world and has become a recognizable cultural symbol of Hungary.

NEW DELICATESSEN

Lanson Extra Aged Brut, White Truffles from Piedmont and Bluefin Tuna served on your table

GRAPPA

Grappa: The Genuine Italian Grape Brandy

ROSES WINES FROM NAVARRA

A selection of the best rosé wines from Navarra, a major wine region in Spain.

THE LEDBURY

The Ledbury, a London restaurant skillfully led by Chef Brett Graham, has two Michelin stars and ranks tenth in the world according to Food & Wine Magazine.

ENOTECA PINCHIORRI

With three Michelin stars, this restaurant combines Italian and French cultures in a passionate collaboration that brings authentic Italian flavors to the table.

SPARKLING WINES OUTSIDE FRANCE

Four unique champagnes produced in countries as diverse as Argentina, South Africa, Brazil and Spain.

BELGIAN ABBEY BEERS

Belgium produces more than 1,000 different kinds of beers including the classic abbey beers, which are made following the original formulas of the medieval monks.

CELEBRITY CHEF TOUR DINNER

Miami’s iconic Biltmore Hotel will host the James Beard Foundation Celebrity Chef Tour Dinner on Saturday, September 20th.

TABLE DELIGHTS

Caviar Blanc, Sullivans Cove whisky and Pule cheese, exclusive products that stand out for their rarity and quality.

CACHAÇA

Cachaça is a trendy alcoholic beverage used in cocktails and mixed drinks such as the Between the Sheets, the Mai-Tai and the traditional "caipirinha".

BOROUGH MARKET

This legendary English market dating from the twelfth century combines history, tradition and, of course, excellent local and international products.

LATIN AMERICA 2014

Best 50 restaurants in Latin America 2014.

SUBLIMOTION

Chef Paco Roncero opens in Ibiza his restaurant Sublimotion an exclusive space in which Spanish cuisine becomes part of a great audiovisual fantasy.

1080 RECIPES

The gastronomic legacy of Simone Ortega adapts to digital format and can now be downloaded as an iOS or Android app with the name "1080 Recipes".

MAGNIFICENT CHAMPAGNES

Champagnes worthy of kings: Armand de Brignac Brut Gold, the Pol Roger Cuvee Sir Winston Churchill and the Chartogne-Taillet Fiacre.

BELGIAN CHEESES

The Belgian cheeses Poteaupré, Val Dieu and Dame d'Orval Abbaye Notre are unique elaborations designed to satisfy the most refined palates.

ELENA REYGADAS

Elena Raygadas best female chef in Latin America 2014

MOSCATO D'ASTI

Bubbly wines with a soft and delicate sweetness, these three Moscato D'Asti stand out for their quality, balance and elegance.

SHERRY WINE

With a long history and unsurpassed tradition, this type of sweet wine from Southern Spain stands out for its chromatic richness, aromatic intensity, flavor and variety.

MIAMI SPICE 2014

With more than 160 participating restaurants, Miami Spice is the perfect time to discover your new favorite eatery in Miami.

GASTRONOMIC SURPRISES

A special edition of Joselito Iberian ham, Dolce & Gabanna Magnum ice cream and Hatami´s spectacular pizzas in Steveston Pizza.

BRITISH CHEESES

Three interesting English cheese offerings and the best ways to enjoy them with wine, or other gastronomic delights which combine to perfection.

MALBEC WINES FROM ARGENTINA

The outstanding malbec wines from Argentina. These are four of the best Argentine malbec wines produced in the Mendoza Wine Region.

BERLIN RESTAURANTS

These three Berlin restaurants awarded two Michelin stars, will make your next visit to the German capital a memorable dining experience.

QUIQUE DACOSTA RESTAURANT

Quique Dacosta Restaurant has captured the interest of discerning clients looking for new gastronomic experiences by the hand of one of Spain's best chefs.

IBERIAN HAM

The Iberian pork, native of Spain, is the source of a sybaritic delicacy that pleases the most demanding palates with its unique texture and flavor: the Iberian ham.

LUXURY IN A BOTTLE

Illustrious champagne, cognac and whisky brands offer some of their most exclusives and limited products that could be collector's items by themselves.

COFFEE CAVIAR

They are tiny balls of liquid that melt in the mouth. Applying techniques of haute cuisine such the chef Ferran Adrià signs a series of products for the brand Lavazza.

RESTAURANTS IN CHAMPAGNE

Three of the best restaurants in the French region of Champagne, awarded with stars from the prestigious Michelin guide.

JEAN LEON AND TORRES PRIORAT

The wines from the "boutique" wineries managed by Mireia Torres stand out for their quality, balance and originality.

NOMA IN TOKYO

Noma restaurant, named recently as one of the best in the world, will open its doors in Tokio for a limited time: From de 9th to the 31st of January 2015.

Desperados

If you like tequila and love beer, try Desperados —you will not be disappointed.

Douro Wine

The red wines from Portugal's Douro Valley are produce mostly with a mixture of local grapes, which give them great complexity and depth.

SAKE

Sake is the traditional drink of Japan. These are some of the best sakes in the market that you can find in select stores.

International Culinary Treasures

Gastronomic delights: Chocolates with a creative presentation and an assortment of fine cheeses as well as two exclusive beers and a spectacular gin.

Spanish Cavas

Cava is a Spanish sparkling wine of great international demand. There are over 250 wineries renowned for producing cava of enormous prestige and presence.

Three Italian cheeses

Beyond the popular parmesan, gorgonzola and mozzarella, Italy produces a great variety of cheeses worthy of our recommendation.

Luxury Water

High quality waters that become desired items due to their sophistication and elegance, as well as the beauty of their containers.

Calvados

It is known as the cognac of apples since it is obtained from apple cider. A good Calvados is perfect ending to any meal.
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