Welcome Register
Enter keywords...
azureazure :: GASTRONOMYGASTRONOMY

Eat well food

Michelin Stars Spain

NOLET RESERVE 300

IRISH WHISKIES

CHRISTMAS IN EUROPE

HENNESSY 250

GOURMET PRODUCTS

PALM BEACH FOOD FESTIVAL

KONSOLOS RESTAURANT

ART BASEL RESTAURANTS PART 5

ART BASEL RESTAURANTS PART 4

ART BASEL RESTAURANTS PART 3

ART BASEL RESTAURANTS PART 2

ART BASEL RESTAURANTS PART 1

GRACE AND ALINEA

PARIS GASTRONOMY

SEED FOOD AND WINE FESTIVAL

TAGLIOLINI WITH WHITE TRUFFLES

GREAT WINES FROM BORDEAUX

CHARDONNAY

Meursault Louis Latour Premier Cru, Springfield Methode Ancienne Chardonnay, and Milmanda, three superb examples of wines produced from chardonnay grapes.

INTERNATIONAL GOURMET PRODUCTS

We review a Spanish caviar, chocolates from Italy, and champagne from France, unique products that will delight even the most demanding gourmands.

DINNER BY HESTON BLUMENTHAL

The menu features dishes that stand out for genuine flavors that stem from tradition, rather than trends.

MAREA RESTAURANT

American chef Michael White has managed to obtain two Michelin stars for his restaurant in just six years.

CHÂTEAU MOUTON ROTHSCHILD

A legendary winery whose vintages are sold even before they are bottled.

STUFFED ROSE PETALS

A dish that is as aesthetically beautiful as it is surprising and delicate on the palate.

SPEAKEASIES

Ruby’s Dalston Cocktail Bar, Barts, and Evans & Peel Detective Agency, three great exponents of the London underground.

GOURMET SELECTION

A white gold caviar, a white truffle olive oil, and a non-alcoholic natural elixir to make the best cocktails.

BANGKOK RESTAURANT GAGGAN

Chef Anand Gaggan applies the modern culinary techniques he learned in Spain under Ferran Adriá to Indian cuisine.

SYRAH GRAPE

Luberon Gardarèm 2012, Everest Shiraz 2013 and Groot Constantia Shiraz 2013, three splendid wines made with this sublime grape.

CENTRAL RESTAURANT IN LIMA

Led by chef Virgilio Martínez, this restaurants offers exquisite ceviche, seafood dishes, homemade pastas and desserts delicately prepared in a perfectionists environment.

PREMIUM SPIRITS

This exclusive selection includes a British gin, a Spanish brandy, a Scotch whisky and a Nordic vodka.

UNDERWATER WINES

These tow wines from Spain and Italy are aged under the dark and silence of the ocean to guarantee their supreme quality.

GERMAN LIQUEURS

If you like to discover new, exiting flavors, you should try these excellent German spirits.

CUVÉE OF CHAMPAGNES

Laurent-Perrier Cuvée Grand Siècle, Billecart-Salmon Grande Cuvée Vintage, and Krug Grande Cuvee Brut, three splendid champagnes that could become your favorites.

ARMAND DE BRIGNAC

Aged for five years, its producers describe it as a refined sparkling wine with a light golden color, and great complexity.

IL PAGLIACCIO AND OLIVER GLOWIG

Both restaurants boast two Michelin Stars.

LISBON: A CEVICHERIA

The Portuguese capital’s culinary scene continues to garner accolades for its variety and excellence.

VEGA SICILIA ÚNICO

One of Spain's most exquisite and famous wines with a presence in more than 100 nations.

VEGETABLE SALAD WITH GOAT CHEESE

Fabio Morisi, azureazure.com's chef, teaches you how to prepare a salad surprising both for its simplicity and its blend of flavors.

PATRÓN AÑEJO 7 AÑOS

A limited edition of 700 cases of extra aged tequila with a unique personality and a highly sophisticated flavor.

FARM EGGS WITH SPINACH AND FOIE GRAS

This simple, easy to prepare dish features the intensity of flavors from ingredients such as foie gras and white truffles.

ROBERTA SUDBRACK

Managing her namesake restaurant in the district of the Botanical Garden of Rio de Janeiro since 2008, Roberta Sudbrack has earned a number of awards.

BEST SWEET WINES

We present you three of the most exceptional sweet wines found in today's international market.

PIZZA ROMANA WITH EGGPLANT

azureazure.com's in-house chef teaches us how to prepare a delicious and healthy alternative to the ubiquitous pizzas we find in every corner of the world.

NAPA AND SONOMA

Although the wineries that produce these vintages are not necessarily perceived to be some of California's most exclusive estates, they do produce high reserve wines well worth trying.

CARPACCIO DI FOIE GRAS

Fast, easy and delicious. A great mix of ingredients at the hands of Fabio Morisi, azureazure.com's in house chef.

NORWEGIAN RESTAURANTS

Ylajali and Fauna are two Michelin starred restaurants famous for their modern and innovative culinary proposals.

ETXEBARRI

ETXEBARRI, A place to enjoy great grilled dishes becomes one of the best restaurants in the world.

VIA BOM DIA

Rachel Gutierrez is revolutionizing organic coffee, one delicious cup at a time, through her revolutionary Via Bom Dia.

MADEIRA WINES

The fame of Madeira wine was interrupted by the vagaries of history, but since the beginning of the 20th century, Madeira wine has surged in popularity and continued to delight wine connoisseurs to this day.

GOURMET PRODUCTS

Three delights for the most discerning palates.

BODEGA LAGARDE

With a perfect balance of classicism and modernity, Bodega Lagarde produces handcrafted wines of high quality and limited editions of signature vintages.

PENFOLDS GRANGE

An emblem of the great winery Penfolds, Grange is the most distinguished—and most expensive wine—produced in Australia.

ET NO.1

Et No. 1 Ampersand is a splendid cognac that has been aged an average of 85 years, presented in an artistic crystal bottle which is, by itself, a beautiful collectible.

NEW MANGO RECIPES

Enjoy mango season with these two deliciously refreshing recipes: Mango Ceviche and Mango Sangria.

VIENNA RESTAURANTS

Silvio Nickol and Konstantin Filippou. Two Michelin-starred restaurants in the Austrian capital with unique and remarkable culinary concepts.

Madrid Pastry Shops

New bakeries open their doors in the Spanish capital. Dressed in minimalist or romantic design, they offer much more than bread.

BARCELONA

Young and dynamic, Barcelona’s Born neighborhood has become a great place for innovation and modernism, where master chefs delight foodies with inspiring creations.

MOZZARELLA SALAD

This is no ordinary mozzarella and tomato salad. azureazure.com’s in house chef Fabio Morisi teaches us how to prepare this original and elegant dish.

Switzerland Restaurants

Benoit Violier, Restaurant de l'Hôtel de Ville Crissier, and the famous Le Floris, are two exceptional restaurants distinguished by their exquisite culinary concept.

ARGENTINIAN WHITE WINE

Accordeón Torrontés 2013, Altas Cumbres Torrontés 2014 and Colomé Torrontés 2011, three precious Argentine wines made from the famous white Torrontés grape.

SAUTERNES

Château d'Yquem 2006, L'Extravagant de Doisy-Daëne 2011 and the 2014 Château Lafaurie-Peyraguey are three white wines from the Sauternes region, which boasts some of the best the vineyards in Bordeaux.

ITALIAN GEMS

Mancino Vermouth Rosso Amaranto, Mortadella Classica Bonfattila and Parmigiano Reggiano Bonat are three products of supreme quality— one hundred percent Italian.

GERMAN CHEESES

Dorblu, Milben Würchwitzer and Hessischer Handkäse are high quality German cheeses.

PUNTO MX

Punto MX, the award-winning restaurant in the center of Madrid, Spain, attracts lovers of the best avant-garde Mexican cuisine, created and reinvented by the chef Roberto Ruiz.

All About Champagne

In a succinct and straightforward way, we explain the meaning of the terminology printed on the label of a bottle of champagne.

NOBU DOHA

Nobu restaurant in Doha, Qatar, dazzles with impressive architecture and splendid views but the main attraction are the exquisite dishes created by award-winning Chef Nobu Matsuhisa.

Exclusive Rums

Select rums from Venezuela, Jamaica, Martinique, Panama and Colombia for those who want the very best in their glasses.

CARPACCI ROBIOLA

Want to surprise your guest with a special dish?. Lear how to prepare it by the hand of azureazure.com's in-house chef Fabio Morisi.

RESTAURANTS IN SEVILLE

Casa Manolo Leon, Oriza, and San Fernando restaurants offer the best Andalusian cuisine, which follows the parameters of the genuine "Mediterranean diet".

RARE FRENCH COGNACS

Pierre Frapin Cuvee 1888 and Hardy Perfection Terre are two outstanding cognacs, more than 100 years old and considered among the world’s best and most expensive.

MERLOT

Castello Vicchiomaggio FSM 2006, Caus Lubis Magnum 1997 and Henschke Abbotts Prayer Merlot Cabernet 2010 are three appealing wines made from Merlot grapes..

THE WORLD´S BEST RESTAURANT 2015

El Celler de Can Roca becomes, once again, the best restaurant in the world taking the first place in the prestigious list of the top 50 restaurants in the world by San Pellegrino and Acqua Panna.

MARQUÉS DE VARGAS WINES

The Marqués de Vargas wineries, owned by Don Pelayo de la Mata, produce Spanish wines of supreme quality and international prestige.

ABSINTHE

Red Chilli Head, La Fée Absinthe Parisienne and Absinthe Lehmann Antiqua Formula 1895 are three prominent absinthes that revive the old bohemian spirit.

INTERNATIONAL DELICACIES

Alaskan Premium Reserve Salmon Caviar and two exceptional spirits, Platinum Gold gin and Macallan whisky 1824 Collection Estate Reserve.

GUANAJUATO

With a culinary culture that dates back to pre-Hispanic times, Guanajuato has become an example of global gastronomy.

GASTON ACURIO

Owner of the award-winning restaurant Astrid and Gaston, Gastón Acurio has taken his country´s gastronomy to all corners of the world.

HÉLÈNE DARROZE

Hélène Darroze. Her passion for preparing unique dishes and her dedication to the profession have earned her the prestigious Veuve Clicquot Award.

MERCADO DE SAN ANTON

Located in one of the trendiest neighborhoods of the Spanish capital, the legendary San Anton Market is a must for lovers of fine cuisine.

ALEHOUSES IN BRUSSELS

Delirium Café and À la Mort Subite. These traditional beer bars in Brussels are known for their wide selection of Belgian and imported beers.

DUTCH CHEESE

Holland reserves for the most discerning gourmands some of its best cheeses, such as the Schapenkass Texel, the Wilde Weide or the Terschelling Schapenkass.

KORS VODKA 24K, GEORGE V EDITION

Kors Vodka 24K George V. Known as "Czar’s vodka", it is perhaps the only perfect vodka ever produced.

MICHELIN STARS IN GREECE

Two of Athens's most distinguished restaurants, Spondi and Funky Gourmet, serve original, exquisite dishes in idyllic settings.

MALVASÍA WINE

Fine, balanced, with intense aromas, nutty flavor, and voluptuous palate, the Malvasía wine from the Canary Islands is one the world’s best sweet wines.

MICHELIN STARS IN DUBLIN

Patrick Guilbaud and Thornton's, two restaurants in the Irish capital that stand out for their creative haute cuisine and remarkable chefs.

AJO BLANCO WITH CARAMELIZED MELON

A delightful dish from Andalusia, one of Spain's warmer regions. Azureazure.com's in house chef, Fabio Morisi, teaches us how to prepare it with this simple and refreshing recipe.

CANADIAN WHISKIES

Canadian Club Sherry Cask, Crown Royal Maple Finished, and 18 Years Old Wiser's Canadian are three of the best and most famous whiskies produced in Canadian distilleries.

COLOMBIAN AGUARDIENTE

Aguardiente Nectar Premium, Aguardiente Real 1493 and Puro Colombia Sugarless Aguardiente are three of the best spirits produced in Colombia.

HOMEMADE BREAD

This new trend champions the value of genuine pleasures and recovers the enjoyment of eating freshly baked bread.

ENOTECA DE PACO PEREZ

With two Michelin stars, Barcelona’s Enoteca restaurant, under the direction of the renowned Catalan chef Paco Pérez, adds another good reason to visit Barcelona.

SELECTED PRODUCTS

The new Jinzu gin, Heroína olive oil, and the canned foods from Jose Gourmet stand out for their supreme quality and exquisite presentation.

TORRONTES WINE

The Wine Trail in Cayafate, province of Salta, allows us to discover Argentina's charismatic high altitude white wine: the Torrontés.

PETITS CHOUX

Similar to the profiteroles, petits choux can be filled with cream or vanilla cream and covered with chocolate. And they come in all flavors, including passion fruit, pistachio or coffee.

LIQUEURS

Three after dinner drinks of great quality and prestige represent the best traditions of Greece, Italy, and Spain, respectively.

MOJITO SORBET

azureazure.com's in-house Chef Fabio Morisi teaches us how to prepare a delicious sorbet at home to surprise your dining guests.

GLENFIDDICH

Glenfiddich 1937, Janet Sheed Roberts Reserve and Glenfiddich 50 Year Old are three exclusive single malt whiskeys produced by the Scottish distillery founded by the legendary William Grant.

HIGH QUALITY SALTS

English Maldon, Himalayan Pink, Hawaiian Black and Persian Blue are premium salts that bring a distinctive and unique touch to haute cuisine.

PREMIUM CAVAS

Enoteca Gramona Brut Gran Reserva 2000, Brut Nature Turo d'en Mota 2001 Gran Reserva, Blancher Brut Nature 2008 Gran Reserva, and Torre de L'Homenatge Brut Nature Gran Reserva 1999: four sparkling wines of supreme quality.

DAR MOHA RESTAURANT

Dar Moha Restaurant. The prestigious Chef Moha Fedal, a champion of the new Moroccan cuisine, plays with tradition and modernity in his restaurant Dar Moha.

NEW PREMIUM GINS

These three exclusive gins―Ginraw, Opihr Oriental Spiced, and Voortrekker―will make your next gin & tonic an unforgettable experience.

LIQUORS AND DESIGN

David Dolphin, Baruc Corazón and Tom Dixon, exponents of haute couture and design, create fancy designs for a great wine, a prestigious French brandy and a gin of world fame.

BURRATA WITH TOMATOES

Azureazure.com's in-house chef, Fabio Morisi, teaches us how to prepare a simple meal with one of the great delights of Italian cuisine. Burrata with Cherry Tomatoes and Breadsticks.

AMARETTO

Three exceptional Italian amarettos: Amaretto di Toscana, Gozio and Disaronno Originale by Versace.

MADRID TASCAS

Casa Labra and La Casa del Abuelo, two “tascas” (taverns) in old Madrid that keep alive the tradition of serving tapas with a glass of wine, vermouth or beer.

MARSALA WINE

Originally from Marsala, in the Italian island of Sicily, and with protected designation of origin, Marsala is “a wine worthy of any gentleman´s table.”
Luxury Lifestyle. The ultimate in luxury and lifestyle.
© 2014 AZUREAZURE. ALL RIGHTS RESERVED