Its founder, Dominique Persoone, sells his unique creations to the only three Belgian restaurants with three Michelin stars (De Karmeliet and Hertog Jan in Bruges and Hof Van Cleve in Kruishoutem) and many other restaurants around the world.
By J.M. Towers
Twenty years ago, Dominique Persoone took his first steps in the world of artisanal chocolate production in the Belgian city of Bruges. Today, The Chocolate Line, the company he founded with his wife Fabienne, enjoys tremendous success worldwide.