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This mushroom dish is ideal to start an elegant meal.



Funghi Porcini Pecorino Tartar with Black Truffles

By Chef Fabio Morisi 

Origin: Italy
Difficulty: medium
Cooking time: 20 minutes

Ingredients for four people:

Fresh Funghi Porcini: 360 gr.
One finely chopped onion: 10 gr.
Extra virgin olive oil: 10 gr.
Black pepper to taste
Salt to taste
Tuscan pecorino cheese with black truffles: 40 gr.
Fresh thyme for garnish


Chop the Funghi into squares and place them in a bowl, add finely chopped onion and season to taste. Then sauté this mixture in a nonstick skillet with a little extra virgin olive oil, and let it rest for a few minutes. 

Plating: Use a metallic ring to shape the Funghi into a neat heap and cover with chopped or grated pecorino cheese.

For a finishing touch garnish with a sprig of fresh thyme. 

Serve with light crusty bread.

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