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Dr. Luiza Petre's recipe

Medi-Weightloss' Dr. Luiza Petre, cardiologist and nutrition expert, shares her delicious shrimp recipe.



Spicy Moroccan Shrimp

By Dr. Luiza Petre

Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 6 people
Serving Size: 120 g
Calories: 285
Calories from Fat: 108  
900 g Shrimp
30 mL Paprika
15 mL Ground Cumin
15 mL Cayenne Pepper
5 mL Ground Ginger
4 Cloves Garlic
60 mL Olive Oil
1 Medium Lime
1. Take shrimp from the fridge and let rest for 10 minutes.

2. Mix the paprika, cumin, coriander, cayenne, and ginger together.

3. Place a skillet over high heat and add olive oil.

4. Add garlic and sauté 1 minute or until tender, then reduce heat to medium.

5. Add shrimp and cook 2-4 minutes or until pink, tossing with spices and lime.

If using frozen shrimp, thaw in refrigerator overnight. Shrimp cook quickly, so keep your eye on them.

Dr. Luiza Petre is a Cardiologist and medical director of three Medi-Weightloss® clinics, a physician-supervised weight loss program. She lives and practices in New York. www.mediweightloss.com.

More on this topic

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Fregola with Clams Recipe
A seafood and pasta recipe you'll love.

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